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BEHIND THREE STARS

Angelo Ferrillo and Sara Rossatelli

"Behind Three Stars" is a photography project about the italian restaurants awarded the three Michelin Stars.Crossing Italy,bringing out what's behind the image and the name of these top places, it has been realized that these culinary excellences are closer to the world of design and art like never before.Paintings, sculptures, architectures and even photography permeate each recipe creating something extremely innovative.So,what's behind these food masterpieces?Which is the secret recipe of being a 3 starsMichelin restaurant?During the itinerary, it has been tried to find a response, stage by stage, gathering special ingredients, fundamental to the success.The answer has several parts:Passion, Involvement, Dedication, Trust and Team Work.Major themes which uphold effort , precision, research and harmony.The Italian culture is a precious heritage, the Italian cuisine is rich in resources and being in the backstage of these restaurants gives the chance to understand what's behind their strength: persons.

The restaurants photographed for this project are:Piazza Duomo - Alba (CN), Da Vittorio - Brusaporto (BG),St. Hubertus - San Cassiano (BZ), Le Calandre - Rubano (PD),Dal Pescatore - Canneto Sull'Oglio (MN), Osteria Francescana - Modena, Uliassi - Senigallia (AN), Enoteca Pinchiorri - Firenze,La Pergola - Roma, Reale - Castel di Sangro (AQ).

三星背后

Angelo Ferrillo and Sara Rossatelli

《三星背后》是一个关于获得米其林三星的意大利餐厅的摄影项目。穿越意大利，展现出这些顶级餐厅的形象和名称背后的含义，人们意识到这些厨艺的卓越之处比以往任何时候都更接近设计和艺术的世界。绘画、雕塑、建筑甚至摄影渗透到每一个食谱中，创造出极具创新性的东西。那么，这些美食杰作的背后是什么呢？成为三星级的秘诀是什么米其林餐厅？在行程中，它一直试图找到一个回应，一个阶段一个阶段，收集特殊的成分，成功的根本。答案有几个部分:激情、参与、奉献、信任和团队合作。坚持努力、精确、研究与和谐的主题。意大利文化是宝贵的遗产，意大利美食资源丰富，身处这些餐厅的后台，有机会了解他们背后的力量:人。

为本项目拍摄的餐厅有:维托里奥-布鲁萨波托广场(比利时)，圣胡贝图斯-圣卡利亚诺(BZ)、拉卡兰德拉-鲁班(PD)，从渔夫-桂皮(MN)、奥斯特里亚·弗朗西丝卡娜-摩德纳、尤利西斯-塞尼加利亚(AN)、enoteca pinchirri-Florence，罗马，罗马，桑戈洛皇家城堡(AQ)。

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